Description
- It is designed for chopping meat products and hard vegetables in small and medium-sized business. It can cut cubes, julienne and fillets.
- Two separate motors are used for the pre-cut (cube), sizing and pusher of the food cutting machine.
- This allows to change the cutting size by adjusting the pushing speed.
- Meat loading chamber of the machine is 340 mm. Meat pushing is done automatically with hydraulic piston.
- The materials used in machine production are 304 stainless steel and delrin suitable for food.
- There is a motor control unit (PLC), emergency button and energy fuse on the machine.
- User friendly interface (PLC), emergency button and energy switch on button on the machine.
- When the loading door is opened and closed after filling, the machine will automatically start the pusher. When you open the lid again, the pusher will stop.
DIMENSIONS (mm) | CAPACITY (h) | WEIGHT (kg) | HOPPER DIMENSIONS (mm) | PUSHER’S SPEED | ENGINE POWER | MEAT CUTTING TEMPERATURE ( FILLET ) |
925x560x540 | 120-150 kg | 150 | 85x85x340 | 6-11 mm/s | Cutting Engine:
1,1 kw / 3 ph /50 hz Hydraulic System: 0,55 kw/ 3 ph / 50 hz |
-2 / +4 °C |