Who we are?
Founded in Antalya in 1996, Crystal rapidly expanded to become a Turkish manufacturer leader in professional kitchen equipment.
Our company is structured in three different groups: kitchen equipment, cold rooms and open buffet. Each of these groups has independent, separate management and engineering units.
We place a great emphasis on R&D and the superior quality of our product ranges. Our teams provide fast problem resolution and the ability to establish a high-value image through our partners.
Crystal’s export network comprises more than 85 countries in 5 continents.
Whether you operate a hotel, restaurant, bakery, bar, patisserie, gelateria, cafeteria, school or hospital we have the right product for you.